White Velvet Okra Seeds

White Velvet Okra is a rare heirloom variety introduced in the late 19th century, renowned for its smooth, spineless pods and exceptional flavor. Once a favorite in Southern cuisine, particularly in Alabama, this variety is making a comeback among heirloom enthusiasts and gardeners.

Key Info:

  • Pod Appearance: Smooth, velvety, pale green to white pods, remaining tender up to 6 inches in length.
  • Plant Habit: Vigorous plants reaching heights of 6 to 10 feet, with a bushy growth habit.
  • Ideal For: Fresh eating, pickling, gumbos, stews, and frying.
  • Bloom Time: Produces edible pods approximately 50-70 days after planting.
  • Quantity: 30 seeds

90.00

White Velvet Okra Seeds

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Growing Tips:

  • Seed Sowing: Soak seeds in warm water for 12-18 hours before planting to enhance germination. Plant seeds ½ inch deep and 12 inches apart in rows spaced 3 feet apart.
  • Support: While generally self-supporting, taller plants may benefit from staking, especially in windy areas, to prevent lodging.
  • Watering: Maintain consistent soil moisture, especially during flowering and pod development. Avoid overhead watering to reduce the risk of fungal diseases.
  • Fertilization: Incorporate well-rotted compost into the soil before planting. Side-dress with a balanced fertilizer during the growing season if growth appears slow or leaves pale.

Additional Tips:

  • Pest Management: Generally pest-resistant, but monitor for aphids and flea beetles. Use insecticidal soap or neem oil if infestations occur.
  • Harvesting: For optimal tenderness and flavor, harvest pods when they are 2-3 inches long. Regular harvesting encourages continuous production.
  • Storage: Fresh okra pods are best used immediately but can be stored unwashed in the refrigerator at 8-10°C for up to seven days. To preserve for longer periods, blanch and freeze the pods.