Nagasaki Eggplant
Nagasaki Eggplant - Image 2

Nagasaki Eggplant

The Nagasaki Eggplant (Solanum melongena) is a highly prized Japanese heirloom variety known for its long, slender shape and deep Black glossy  skin.

This unique eggplant stands out for its mild sweet flavor and tender creamy texture when cooked. Unlike traditional eggplants the Nagasaki variety has a thin edible skin and fewer seeds making it perfect for grilled recipes. It absorbs flavors well and remains delightfully soft when cooked.

The Nagasaki Eggplant is a excellent choice for gardeners looking for its impressive tolerance to heat and humidity, productive, and easy-to-grow variety.

Quantity: 30 seeds

₹110.00

Nagasaki Eggplant

Category

Growing Details & Care Guide of Nagasaki Eggplant

1. Planting & Soil Preparation

  • Start seeds sow directly in warm climates.
  • Use well-draining, nutrient-rich soil for optimal growth. Adding compost or aged manure enhances fertility.

2. Sunlight & Spacing

  • Requires full sun exposure (at least 6–8 hours daily) for vigorous growth and high yields.
  • Space plants 18–24 inches apart, with rows 24–36 inches apart to allow proper air circulation and growth.

3. Watering & Fertilization

  • Water consistently, keeping the soil moist but not waterlogged. Mulching around the plants helps retain moisture and suppress weeds.
  • Use a balanced fertilizer (10-10-10) every 2–3 weeks or organic compost to promote steady growth and fruit development.

4. Growth & Harvesting

  • The Nagasaki Eggplant matures in 70–80 days after transplanting.
  • Fruits are best harvested when they reach 8–10 inches in length and have a glossy appearance.
  • Regular harvesting encourages continuous fruit production throughout the season.

Follow us on Instagram and make sure to always keep things spicy.

Instagram