Large White Ribbed Swiss Chard

This popular heirloom swiss chard variety has a wide, flat, white stem and smooth, tender leaves.

A particularly delicate and tender swiss chard that stands up to a range of weather and pests.

It can be grown in a container and tolerates drought and light frost.

Young leaves make a tasty addition to salads, and the mature leaves can be enjoyed steamed or stir-fried.

15 seeds per packet

90.00

Large White Ribbed Swiss Chard

Large White Ribbed Swiss Chard – Quick Facts

  • Botanical Name: Beta vulgaris subsp. vulgaris
  • Variety: White Ribbed Swiss Chard
  • Light: Full Sun Partial Shade
  • Soil Type: Plants grow best in relatively moist, fertile soil
  • Sowing: Direct sow deep ½”
  • Germination: 5–10 days
  • Maturity: 50–60 days
  • Harvest: 35–80 days
  • Uses: Stalks can be steamed as a vegetable or, when young, eaten raw in salads.