Hungarian Wax Pepper Seeds

Product Description:

The Hungarian Wax is a pale yellow, medium-hot pepper that averages  15 cm in length and turns red when mature. The compact plants grow up to 2 feet tall and are very productive in short-season climates.

They are four times hotter than jalapenos. You can put these peppers to culinary use like fried recipes, stuffing, roasting, soups, processing, and pickling!

Quick Facts:

• Botanical Name: Capsicum annuum
  
• Common name: Hungarian Wax, Yellow wax
• Fruit colour: Pale yellow to fiery orange.
• Life Cycle: perennial
• Plant length: 2-3 ft.
• Scoville Rating: 1000 – 15,000 SHUs
• Germination Rate: 75%
• Days to Maturity: 80 days approx.
• Difficulty level: Easy

Hungarian Wax Pepper Care:

• Sunlight Requirement: Pepper required full sunlight.
  
• Sowing: Sow them 1/4″ deep and keep the soil at 80-85 degrees F until germination, seeds require lots of warmth to germinate.
• Soil: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. These peppers grow well in short-season climates.
• Fertilizer: Use Organic fertilizers and the soil should be rich in phosphorus, potassium, and calcium.
• Watering: Peppers need a steady supply of water for best performance.
• Good intercropping partners: Petunias, zinnias, Onions, Dill, Parsley, Spinach, rosemary, cornflower and Marigolds.