green capsicum
green bell pepper

Green Capsicum Seeds

  • The green capsicum plant produces 7 to 12-inch, thick-walled peppers that ripen from green to red.
  • Home gardeners will enjoy growing the green capsicum plant as it is prolific, easy to grow, and produces good yields.
  • The prolific bell pepper plant is vigorous, disease-resistant, and an excellent choice to grow in warmer areas.
  • Excellent for eating fresh or adding colour to salads, for stuffing, and to serve as grilled, roasted, and stir-fried.

Packet Contains: 20+ Seeds

 

₹90.00

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Green Capsicum Seeds

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Ripening from green to red, these peppers have mild flavours with thick skins that hold up really well for baking or stuffing and are delicious eaten raw, on salads, or as a topping. The plant is relatively easy to grow if they receive plenty of moisture, nutrients, and sunshine.

Quick Facts:

  • Botanical Name: Capsicum Annuum
  • Common name: Green capsicum, Green Bell pepper
  • Fruit colour: Green
  • Fruit size: Weighs up to 10-14 ounces
  • Life Cycle: perennial
  • Scoville Rating: 0 SHUs
  • Germination Rate: 75%
  • Days to Maturity: 90- 110 days

Green Capsicum Care:

  • Sunlight Requirement: Direct sun for at least six to eight hours each day.
  • Sowing: Grow seedlings at 62°F night temperature and 70°F day temperature.
  • Germination time: Seeds will germinate in 7 to 10 days.
  • Soil: Plant in a location with well-drained soil
  • Fertilizer: Capsicum generally needs added nutrition. Phosphorus and calcium are keys to bountiful capsicum growth.
  • Watering: Keep bell peppers well-watered, but never leave soil soggy.
  • Good intercropping partners: Onion, garlic, basil, beans, corn, etc.

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