Bhut Jolokia (Ghost Pepper) Seeds

  • Bhut Jolokia chilli comes from NE India, particularly Assam, Nagaland and Manipur.
  • Until 2011 this was the hottest chilli in the world! With Scoville Units between 850,000 ~ 1,001,300,
  • They ripen from lime green to orange through to red when fully ripe, super red wrinkly fire pods are amazing in taste and heat.
  • WARNING! These chillies are extremely hot and their seeds should be handled with care.
  • 20+ seeds per packet

110.00

Out of stock

Bhut Jolokia (Ghost Pepper) Seeds

Product Description:

Bhut Jolokia (Ghost pepper) was the world’s hottest coming in at a whopping 900,000-1,000,000+ Scoville. It originates from the Assam region of India and is also known as Naga Jolokia, Ghost pepper.

Its pod ripens from lime green to orange to red & the different shades on each pod are very attractive.

Quick Facts:

  • Botanical Name: Capsicum chinense
  • Common name: Bhut jolokia, Naga Jolokia, Ghost pepper
  • Fruit colour: Green to Red
  • Fruit size: 2-3″ inches
  • Scoville Rating: 1000,000 SHUs
  • Germination Rate: 80%
  • Days to Maturity: 100- 120 days
  • Growing Difficulty: Easy

Bhut Jolokia (Ghost Pepper) Care:

  • Sunlight Requirement: Chilli loves the full sunlight.
  • Sowing: Choose a sunlight spot in your garden. Sow seeds on top of the soil and cover them with a fine layer of soil.
  • Germination time: Seedlings emerge 7-21 days.
  • Soil: Requires fertile soil in a well-drained location in the garden.
  • Fertilizer: Use vermicompost for micro nutrition.
  • Watering: Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.