White Cherry Tomato Seeds

  • One of the sweetest cherry tomatoes in our collection. These small cherry tomatoes aren’t snow white, but more of a pale yellow to ivory.
  • Indeterminate. Fruit ripens throughout the season. It will require a tomato cage or other support structure.
  • These appealing, pale-yellow cherry tomatoes have a semi-sweet flavour. Plants are compact and easy to pick.
  • They are delicious right off the vine! The plant produces fruits in long clusters & is very ornamental

Packet contains 20+ seeds

90.00

Out of stock

Description:

White Cherry Tomato is a variety that produces tons of pale ivory to light yellow tomatoes, depending on their sun exposure. The less sun exposure, the whiter the fruit.

These Tomatoes can be eaten fresh like fruit, added to salads, in salsa, or sliced for sandwiches. They can be cooked in any number of ways like grilled, fried, baked, or stewed, made into tomato bisque, added to stews, mixed veggies, or pretty much anything 🙂

Quick Facts:

  • Botanical Name: Solanum Lycopersicum
  • Common name: White cherry tomato
  • Variety:  Indeterminate
  • Fruit colour: Pale yellow to ivory
  • Life Cycle: Annual
  • Taste: They are very sweet, juicy, and flavorful
  • Germination Rate: 80%
  • Days to Maturity:  70 days
  • Growing Difficulty level: Easy

White Cherry Tomatoes Care:

  • Sunlight Requirement: Tomatoes need full sunlight for prolific yield.
  • Sowing: Sow seeds indoors ¼” deep. Germination takes around 6-14 days at 65-75F.
  • Transplant: Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
  • Soil: Humus-rich soils, preferably mixed in before planting and never use garden soil, which often drains poorly.
  • Watering: Regular watering during summer but without wetting the leaves to avoid diseases.
  • Fertilizer: Fertilize with compost, manure or a soluble, complete fertilizer.
  • Good intercropping partners: Asparagus, basil, mint, onion, carrots, mint, onion, celery, chive, garlic, lemon balm, lettuce, marigold, and parsley.